The easy preparation gives me the extra time I need to focus on other menu items. I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for friends and family throughout the year, but especially during the holidays. When I want a meal to be extra special, I feature this beef roast as the centerpiece. The pale yellow sauce with flecks of green looks lovely draped over the slices.
I'm 86 years old and have been cooking almost my whole life.
Use the French bread to soak up the deliciously seasoned broth. If you like food zippy, add the jalapeno seeds. These special potatoes are a hit with my whole family, from the smallest grandchild on up.
I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. My wife adores this steak—and me when I fix it for her. My family is always happy to see this fruit and veggie salad on the table. Everyone asks me for this baked monterey chicken. Roasting the veggies brings out their sweetness. They're delicious with fettuccine, rice or mashed potatoes. A friend shared this rich velvety mousse recipe with me. I love to cook and have tons of recipes, but this one is a favorite. Best of all, it's easy to make.
My husband and I do lots of entertaining and always start off with appetizers like these tempting morsels. The delicious shrimp-herb stuffing makes this fish recipe special enough for company. Company was on the way, and I forgot to buy salad fixings. Scavenging the fridge for ingredients, I pulled it together and invented a salad superstar.
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I remember my mom making these rolls almost every Saturday so they'd be ready to bake on Sunday for company or someone just dropping by. Although they take a little time to prepare, they're really not all that difficult to make. And there's nothing in the stores that can compare to them! With all of the ingredients cooked in one skillet, this steak dish couldn't be quicker to prepare But the wine and mushroom sauce makes it seem special. I love impressing dinner guests with flavored butter.
I mix up a big batch and then freeze it so when company comes, this special spread is ready to go. Cut them in different shapes for a little fun. Surprise—there's ice cream inside these tiny showstoppers! Dinner guests will be thrilled with the pretty presentation. Liver loves bacon, so fry a few pieces and enjoy this highly palatable first course.
Dish up these chops from the oven, and pass the salad, potatoes and steamed broccoli. Each week my husband and I have steak with a potato variation, like these tangy baked spuds. How can you go wrong with mushrooms and sherry? This is the perfect guilt-free version of a classic dessert.
Shellfish and Chicken Paella
My friends even say that they prefer my lighter recipe over other tiramisu. Spicy stuffing balances the delicate flavor of pork in this dish that looks great on the plate—and tastes even better! My mother inspired me to develop my first pasta sauce. When we were kids we ate this for lunch quite often loved it then and love it now. Rose — March 24, am Reply. What can I use instead of a hard boiled egg? I am not an egg fan. Jennifer M. Susan Oestreich — February 28, am Reply. If you cannot get fresh asparagus, can you use frozen asparagus that is thawed? Mayumi Liwayway Espina — December 31, pm Reply.
Kristina — December 19, pm Reply.singnapkado.gq
spinach salad with bacon and eggs
Gina — December 20, am Reply. Jenn — August 13, pm Reply. Claire — August 12, pm Reply. Jaclyn — June 18, pm Reply. Amazing recipe!
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So simple but fantastic! Tracy Larkin — May 30, pm Reply. Heidi — May 29, am Reply. This salad is truly delicious! Andrea — May 28, pm Reply. Gina — May 29, am Reply. M — April 16, pm Reply. PaulaG — April 4, pm Reply.
Kimberly Cyr — April 2, pm Reply. Mary Clark — March 20, pm Reply. Erin — March 15, am Reply. Beautiful, simple and tasty-Thank you for this recipe! Laurie — February 24, pm Reply. This is fabulous! Merle — February 22, pm Reply.
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Definitely enjoyed this dish.